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The photography of modernist cuisine

FORMAT: PDF EPUB MOBI
DATA DI RILASCIO: 11/11/2015
DIMENSIONI PER FILE: 11,48
ISBN: 9780982761021
LINGUAGGIO: italiano
AUTORE: Nathan Myhrvold
PREZZO: GRATIS

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Descrizione:

...erves up the beauty of food through innovative and striking photography ... The Photography of Modernist Cuisine - Modernist Cuisine ... . In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Now the same team has produced The Photography of Modernist Cuisine , ... Amazon.it: The photography of modernist cuisine. Ediz ... ... . Now the same team has produced The Photography of Modernist Cuisine , a feast for the eyes that serves up the beauty of food through innovative and striking photography. Simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet.The book is an encyclopedia and a guide to the science of contemporary cooking. It is notable for the use of elaborate equipment that many non-professional kitchens lack (sous vide machines, vacuum-chamber sealers, culinary centrifuges, culinary torches, high-precision gram ... The chieftain behind the six-volume, 2,400-page, 43-pound "Modernist Cuisine" this month publishes "The Photography of Modernist Cuisine." It's a (very) ... The Photography of Modernist Cuisine - Duration: 1:00. ModernistCuisine 23,561 views. 1:00. BioDesign Studio at The Tech Interactive - Duration: 1:51. The Tech Interactive Recommended for you. If you haven't seen this yet - you really need to add this to your list. I'm talking about the massive cooking encyclopedia called The Modernist Cuisine: The Art and Science of Cooking.It's a whopping 2,438 pages in a 5 volume set....